Breakfast On Board - Cinnamon Rolls Desire

Embark on a culinary escapade at dawn with "Cinnamon Rolls Desire" oatmeal, where each spoonful is a reverie of cozy cinnamon hugs and the tender embrace of oats. This dish pirouettes gracefully amidst a ballet of flax and chia seeds, while the walnuts offer a nutty soliloquy, and the sweetness of raisins performs a delicate finale, all draped in a velvety robe of warm, spiced milk.

Ingredients

• 1 cup oats
• 1 tablespoon flax seeds
• 1 teaspoon chia seeds
• 1 tablespoon raisins
• ½ teaspoon cinnamon
• ¼ cup walnuts
• 2 cups soy milk
• 1 tablespoon Philadelphia cream cheese
• ½ teaspoon powdered sugar
• Dark chocolate with cinnamon
• Honey (optional)

Preparation

Start by blending the oats with flax seeds, chia seeds, raisins, chopped walnuts, and cinnamon in a small bowl, rejoicing in their unity.

Add the soy milk and watch over the mixture as you bring it to a gentle boil, doubling the liquid for the oats, for a soothing simmer of 3-5 minutes until it welcomes a thicker texture.

Once it has attained its lush consistency, pour this heartwarming mix into your chosen bowl. For a final whirl of flavor, grace the surface with a piece of dark cinnamon chocolate, more chopped walnuts, and then crown it with two cinnamon sticks that stand as sentinels of spice.

Drizzle the Philadelphia cream cheese, preened with powdered sugar and a hint of vanilla, over the heated canvas. If your palate beckons for more sweetness, anoint your creation with a swirl of honey. Revel in your delectable, guilt-free breakfast mirroring the essence of cinnamon rolls.

For more delicious oatmeal breakfasts check http://www.OatasticMornings.com to get healthy and nutritious ideas in your voyage.